Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement...
Author: Hilary Meyer
Sautéed onions, garlic powder and red pepper add plenty of flavor to canned green beans to make an easy and economical side for your Thanksgiving table...
Author: Andrea Mathis, M.A., RDN, LD
This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing,...
Author: EatingWell Test Kitchen
Green bean casserole is usually built for a crowd, but not this one! It's perfectly portioned for a smaller Thanksgiving and done on the stovetop to free...
Author: Hilary Meyer
Whether you call it stuffing or dressing, this healthy apple-and-sauerkraut stuffing recipe made with seeded rye bread is a flavorful twist on the classic...
Author: EatingWell Test Kitchen